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Baker
Course content:
Your future possibilities as a Baker
The basic raw materials and semi-finished products
Storage methods for ingredients and products
Basic recipes and methods
The most important machines
Designing the work and storage location
Cost price calculation and control
Administration, company equipment and shop layout
Taking over a business or start a new business
Specific professional legislation, hygiene and safety
Skills:
The different types of dough, batter and creams? You know them like the back of your hand!
Know a range of recipes for oven-fresh and delicious bread, cupcakes, pies, ...
Start your own bakery, organize and successfully expand it
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